Mom and I supported my Sister yesterday at their school event in CCA Katipunan. They're serving french cuisine as part of their 5th level finals.
MORE AFTER THE JUMP!
They served us 7 course meal. Heavy! My favorite part was dessert. Hahahaha!
I had a hard time enunciating every french word I've read. It's fun though!
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| White wine for me. |
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| Red wine for my Mom. |
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| Verrine mangue, Fromage blanc, Saumon fune (Layered of mango, homemade French cheese and Smoked Salmon) |
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| Tarte a la Tomat (Tomato Tart) Crevettes auz Ananas (Fresh Pineapple and shrimp) Salad Nicoise (French Salad with anchovies and vinaigrette) |
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| Filet de Dori aux epinards et la sauce mornay (Sole fillet with spinach and mornay sauce) |
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| Magret de canard a l' orange et allumettes (Seared duck with reduced orange and allumettes) |
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| Filet de Bocuf roti,reduction de vin rouge, Petit tourne de carottes, Aligot (Beef fillet with Aligot, tourne carrot and red wine reduction and mash potato) |
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| Bavarois (French panacotta with peach and raspberries) |
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| Profiteroles (French cream puffs) |
We also took pictures! LOOK! Hahahaha!
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| My Sister and I :) |
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| Hello from Us! :) |
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| Mom, Arianne and her good friend, Kat :) |
Asian Cuisine is next on the list! :)
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